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From seafood to steak, salads, soups, pizza, and more… our gluten-free Diced Green Chiles in a can are the cooking companion you never knew you were missing! With a mild and subtle flavor, our roasted and peeled green chiles add a rustic touch to any dish like our Enchilada with Jicama Slaw recipe. If you can name it, you can put a DGC on it. Hatch green chiles are a variety of chiles native to the Hatch Valley Region in New Mexico. They are grown from August to September (a short growing season), which is the only time to get them fresh. The rest of the year they are roasted and then frozen or canned. Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, they pair well with rich or cheese-based dishes to balance them out.
We ship exclusively within the USA. Expect delivery within 3-7 business days post a 2-3 business days order processing time. Shipping costs calculated at checkout.
Clothing: 30-day return if new. Natural fabric irregularities are not defects.
Vitamins, Supplements, & Non-Perishable Food: 30-day return if unopened.
Perishable Goods: No returns accepted.
Return Authorization: Email joseph@origanicgoods.com before returning. We reserve the right to accept or decline returns.
Refund: Upon approval after item inspection. Declined returns shipped back at customer's expense.
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