Bread

A crisp, crunchy crust and light fluffy center make this loaf a true classic with a hundred uses. A great loaf for dipping and loading up with your favorite cheeses and spreads.

This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour. We use a natural starter and only five ingredients to make this bread truly special.

Our magnificent baguette with a soft, open crumb and a hundred uses. We use a natural starter and only four ingredients to make this bread truly special.

This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt. Pairs well with olive oil and vinegar and makes for a killer grilled cheese sandwich.

Our organic higher-gluten flour is key to a stronger rise for yeasted breads. When it comes to bread flour, here's what you need to know: The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in...

Our traditional sourdough bread is made using a natural starter and only four ingredients. We let it ferment at a cool temperature for over 12 hours to give it that distinctive sourdough taste you know and love.

What nature makes best, we make accessible and do our best to source organic and non-GMO products wherever possible. Eating well is a way of life, and we think everyone should have the opportunity to choose rich and wholesome ingredients and we are proud...

Mestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of preservatives. As the first producer of packaged whole meal breads of controlled organic agriculture,...